Call Sue on 07984 289725 or Sarah on 07769 730946

Welcome to Bon Viveur Catering, Aylesbury based caterers covering Bucks, Beds, Berks, Oxfordshire, Northants, Herts and North London.

Why choose Bon Viveur catering?

We know that you have many caterers to choose from. So what makes Bon Viveur Catering so special?

Your menu – your venue

While we offer set menus we are happy to design menus to accommodate the needs of our clients. As we make everything ourselves seasoning, marinades and flavours can all be adjusted to suit personal tastes. We cater successfully in many different venues.

Our food

We use local seasonal produce as available. We cater for vegetarian diets and allergies including gluten free.

Current trends

We pride ourselves in keeping up to date with all the latest ideas when it comes to presenting food and drink. Styles of food are constantly evolving and so are we!

Reasonable prices and no hidden costs

We are a small operation in terms of staff and overheads and are therefore able to offer very competitive prices.

Meetings and tastings

We offer a free consultation which our clients find very helpful for their planning process. With our many years of experience we can advise on all aspects of the catering for your wedding, party, BBQ or buffet. We are so confident that you will like our food that we’ll let you sample several dishes for a very small charge before you make any commitment to hire us for your event.

Our team

Bon Viveur staff are smart, helpful, well trained and discreet.

Sample finger food remembrance menu

 

A selection of finger sandwiches across mixed breads and beautifully garnished with fresh watercress and cherry tomatoes to include:-

Honey roast ham and wholegrain mustard
Tuna with lemon mayonnaise
Coronation chicken
Soft herbed cheese with ribbons of English cucumber (v)
Free range egg mayonnaise with chive (v)
Beef with horseradish mayonnaise, crème fraiche and watercress
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Fingers of homemade quiche to include:-

Goat’s cheese and caramelised onion (v)
Poached salmon and dill

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Homemade sweet onion & thyme sausage rolls

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Mature cheddar and leek mini muffins (v)

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Baby cocktail sausages

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Bowls of crisps and snacks

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Homemade scones topped with strawberry preserve and whipped cream

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Chocolate drizzle brownie bites

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Old English fruit cake

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Frosted carrot cake

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Caramel apple cake

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Freshly ground coffee and english tea

Hot and cold fork buffet menus are also available