Hot Fork Buffet
Luxury Fish Pie
Moroccan lamb tagine served with saffron rice
Supreme of chicken stuffed with pancetta &
parmesan served with mascarpone & pesto
sauce & dauphinoise potatoes
Mushroom stroganoff served with saffron rice
Selection of seasonal vegetables
Desserts:
Rolled pavlova filled with whipped cream,
strawberries & passion fruit dusted with crushed hazelnuts
Toffee apple cheesecake served with cream
chocolate cherry liqueur torte served
with pouring cream
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Cold Fork Buffet
Chicken Caesar on a bed of lemon courgette's
Platter of rare roast beef & sliced turkey breast with speciality chutneys
Salmon & asparagus terrine
Spinach roulade filled with wild mushrooms & pimentos
Mixed leaf salad with pine nuts, croutons & parmesan shavings
Sunblushed tomato & mozzarella salad
New potato salad with wholegrain mustard dressing
Desserts:
Chocolate torte
Individual pavlova with cream & red berries served on a summer fruit coulis
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High Tea
Selection of sandwiches across mixed breads:
Smoked salmon, cream cheese & fresh dill
Free range egg mayonnaise, capers, chives & lollo rosso leaves
Mozzarella, basil & tomato
Sliced chicken breast, sundried tomatoes, mayonnaise & baby leaves
Pastrami, gruyere, American mustard & dill pickle
Cakes & scones:
Old English scones served topped with clotted cream & Tiptree little scarlet strawberry preserve
Cherry crumble cake
Rich chocolate brownies
Individual fruit pavlovas
Dainty lemon drizzle cakes
Chocolate roulade
Selection of fine teas, fruit teas & herbal infusions & ground coffee |
Traditional
Our 3 course seated menus start from £12 per head
Arrival canapés:
Salmon & dill fishcake with créme fraiche tartare
Chicken satay skewer with satay dipping sauce
Individual tartlet of caramelised red onion
Gazpacho shot
To Start:
Mango, avocado & smoked chicken salad served
on a bed of baby leaves
or
Chilli, coriander & lime marinated, tiger prawns served with lime crema on rocket leaves
Followed by:
Chicken roulade filled with rocket pesto served
with lime and tarragon sauce on a bed of crushed potatoes accompanied by whole green beans & basil tossed carrots
And for dessert:
Fragrant strawberry salad served with pastel meringues |
Barbeque
Moroccan spiced lamb kebabs served with minted yogurt dip
Classic Bon Viveur homemade burger served with homemade salsa
Skewered lime & ginger tail on king prawns served with avocado crema
Chicken tikka marinated chicken breast served with cucumber raitha
Leaf salad with pinenuts, croutons & parmesan shavings
Greek salad
Indonesian rice salad
Potato salad with lemon mayonnaise & spring onions
Desserts:
Chez panisse chocolate dessert served with chocolate sauce
Strawberry & passionfruit rolled pavlova
Exotic fresh fruit salad served with vanilla mascarpone
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Sausages & Mash
Pork, pork & leek, beef & horseradish, pork & caramelised onion
Buttered mash, mustard mash, horseradish mash
Onion gravy
Red wine gravy
Accompanied by:
Mushy peas, barbecue beans, red onion marmalade, selection of speciality mustards
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Remembrance menu
We have a selection of menus to cater for funeral lunches or teas. Finger buffet menus start from £6.50 per head or you could choose a fork buffet from £12 per head or of course we can tailor make a menu to your requirements.
or
Alternatively you can leave it to us to take care of all your catering arrangements. From hiring a venue, to providing staff, & crockery and cutlery. You can rest assured that everything will be handled with the utmost professionalism, care and respect. |
