Call Sue on 07984 289725 or Sarah on 07769 730946

Welcome to Bon Viveur Catering, Aylesbury based caterers covering Bucks, Beds, Berks, Oxfordshire, Northants, Herts and North London.

Why choose Bon Viveur catering?

We know that you have many caterers to choose from. So what makes Bon Viveur Catering so special?

Your menu – your venue

While we offer set menus we are happy to design menus to accommodate the needs of our clients. As we make everything ourselves seasoning, marinades and flavours can all be adjusted to suit personal tastes. We cater successfully in many different venues.

Our food

We use local seasonal produce as available. We cater for vegetarian diets and allergies including gluten free.

Current trends

We pride ourselves in keeping up to date with all the latest ideas when it comes to presenting food and drink. Styles of food are constantly evolving and so are we!

Reasonable prices and no hidden costs

We are a small operation in terms of staff and overheads and are therefore able to offer very competitive prices.

Meetings and tastings

We offer a free consultation which our clients find very helpful for their planning process. With our many years of experience we can advise on all aspects of the catering for your wedding, party, BBQ or buffet. We are so confident that you will like our food that we’ll let you sample several dishes for a very small charge before you make any commitment to hire us for your event.

Our team

Bon Viveur staff are smart, helpful, well trained and discreet.

Sample dishes from our cold fork buffet menus

Whole side of poached scottish salmon

garnished with lemon and cucumber scales, watercress and whole crevettes served with dill and mustard sauce

Maple and mustard glazed gammon ham studded with cloves

served with our homemade piccallili

Rare roast topside of locally reared beef

served with horseradish crème fraiche and balsamic shallots

Tarragon chicken

Slices of juicy chicken breast bound in tarragon & cream sauce served on lemon scented roasted courgettes and garnished with asparagus spears

Open roasted mediterranean and goat’s cheese tart (v)


Warm new potatoes with lemon and garden herb butter


Gazpacho salad

vine ripened tomatoes, red, yellow and orange roasted peppers, red onion and cucumber dressed with sherry vinegar dressing and ciabatta croutons

Crisp green salad

mixed leaves, green pepper, spring onions, cucumber and celery with guacamole dressing

American coleslaw salad

Peppers, cabbage, carrots, onion, gherkins and celery bound in an American mustard mayonnaise

Selection of rustic artisan breads and butter


Baked lemon and vanilla cheesecake

Presented on a base of crushed amaretti biscuits served with vanilla mascarpone

Black forest roulade

Light chocolate sponge wrapped around chocolate mousse, kirsch infused black cherries and whipped cream served with dark chocolate sauce

At Bon Viveur our philosophy is simple

Great food | Great presentation | Great service

Sue: 07984 289725