Call Sue on 07984 289725 or Sarah on 07769 730946

Welcome to Bon Viveur Catering, Aylesbury based caterers covering Bucks, Beds, Berks, Oxfordshire, Northants, Herts and North London.

Why choose Bon Viveur catering?

We know that you have many caterers to choose from. So what makes Bon Viveur Catering so special?

Your menu – your venue

While we offer set menus we are happy to design menus to accommodate the needs of our clients. As we make everything ourselves seasoning, marinades and flavours can all be adjusted to suit personal tastes. We cater successfully in many different venues.

Our food

We use local seasonal produce as available. We cater for vegetarian diets and allergies including gluten free.

Current trends

We pride ourselves in keeping up to date with all the latest ideas when it comes to presenting food and drink. Styles of food are constantly evolving and so are we!

Reasonable prices and no hidden costs

We are a small operation in terms of staff and overheads and are therefore able to offer very competitive prices.

Meetings and tastings

We offer a free consultation which our clients find very helpful for their planning process. With our many years of experience we can advise on all aspects of the catering for your wedding, party, BBQ or buffet. We are so confident that you will like our food that we’ll let you sample several dishes for a very small charge before you make any commitment to hire us for your event.

Our team

Bon Viveur staff are smart, helpful, well trained and discreet.

Sample dishes from our Hot Fork Buffet Menu

Main courses

Supreme of chicken wrapped in pancetta

Supreme of chicken wrapped in pancetta filled with mozzarella, basil and sundried tomatoes served with a rich tomato sauce and rosemary and garlic roast potatoes

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Burgundy braised Buckinghamshire blade of beef

Blade of beef cooked slowly for 6 hours with red wine, root vegetables and fresh herbs served with herbed buttered mash

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Luxury mediterranean fish pie

Tiger prawns, salmon and haddock in a dill and white wine sauce topped with cheesy mashed potato

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Goast’s cheese, thyme and caramelised onion wellington (v)

Tangy goat’s cheese with sweet caramelised onions wrapped in puff pastry and baked until golden served with a light Madeira sauce and lemon and parsley buttered new potatoes

All served with a selection of seasonal vegetables

Desserts

Chocolate and salted caramel roulade

Light chocolate sponge wrapped around dark chocolate mousse and whipped cream drizzled with homemade salted caramel sauce

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St clement’s tart

Tangy lemon tart served with oranges in caramel sauce

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White chocolate torte

Scattered with white chocolate shards & white Maltesers served with pouring cream

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Apple bakewell tart served with calvados chantilly cream

A twist on the traditional tart

At Bon Viveur our philosophy is simple

Great food | Great presentation | Great service

Sue: 07984 289725