Call Sue on 07984 289725 or Sarah on 07769 730946

Welcome to Bon Viveur Catering, Aylesbury based caterers covering Bucks, Beds, Berks, Oxfordshire, Northants, Herts and North London.

Why choose Bon Viveur catering?

We know that you have many caterers to choose from. So what makes Bon Viveur Catering so special?

Your menu – your venue

While we offer set menus we are happy to design menus to accommodate the needs of our clients. As we make everything ourselves seasoning, marinades and flavours can all be adjusted to suit personal tastes. We cater successfully in many different venues.

Our food

We use local seasonal produce as available. We cater for vegetarian diets and allergies including gluten free.

Current trends

We pride ourselves in keeping up to date with all the latest ideas when it comes to presenting food and drink. Styles of food are constantly evolving and so are we!

Reasonable prices and no hidden costs

We are a small operation in terms of staff and overheads and are therefore able to offer very competitive prices.

Meetings and tastings

We offer a free consultation which our clients find very helpful for their planning process. With our many years of experience we can advise on all aspects of the catering for your wedding, party, BBQ or buffet. We are so confident that you will like our food that we’ll let you sample several dishes for a very small charge before you make any commitment to hire us for your event.

Our team

Bon Viveur staff are smart, helpful, well trained and discreet.

A sample of our canapé menus

Hot canapé menu

Mini Yorkshire puddings filled with hog roast, stuffing & apple sauce

Many other fillings are available

Mini Moroccan lamb burgers with tzatsiki


Thai chicken cakes with sweet chilli sauce

Served on sipping spoons

Newspaper cones of mini fish & chips

Served with tartare sauce, ketchup and malt vinegar

Homemade tiny onion bhajis with fresh coriander chutney (v)


Thai fishcake skewers on lime spiked mayo


Cold canapé menu

Handmade filled filo baskets filled with:-

Smoked salmon, hollandaise sauce and mock caviar
Italian mozzarella, basil and tomato (v)
Caramelised red onion and goat’s cheese (v)
(many other fillings are available)

Homemade crisp crostini topped with:-

New Yorker- pastrami, American mustard and gherkin
Wild mushroom pate with tarragon crème fraiche (v)
Homemade guacamole and freshwater prawn

Tiny parmesan shortbreads with slow roasted cherry tomatoes & feta (v)


“three little pigs” pork terrine on bruschettine topped with piccalilli

Hoi sin duck pancakes with shredded spring onion and cucumber


Sweet canapés

Pistachio brownie bites with white chocolate drizzle


Mini glazed fresh fruit tartlets


Cream tea scones with raspberry conserve

At Bon Viveur our philosophy is simple

Great food | Great presentation | Great service

Sue: 07984 289725