Email us on email@example.com
Call Sue on 07984 289725 or Sarah on 07769 730946
Welcome to Bon Viveur Catering, Aylesbury based caterers covering Bucks, Beds, Berks, Oxfordshire, Northants, Herts and North London.
We know that you have many caterers to choose from. So what makes Bon Viveur Catering so special?
While we offer set menus we are happy to design menus to accommodate the needs of our clients. As we make everything ourselves seasoning, marinades and flavours can all be adjusted to suit personal tastes. We cater successfully in many different venues.
We use local seasonal produce as available. We cater for vegetarian diets and allergies including gluten free.
We pride ourselves in keeping up to date with all the latest ideas when it comes to presenting food and drink. Styles of food are constantly evolving and so are we!
We are a small operation in terms of staff and overheads and are therefore able to offer very competitive prices.
We offer a free consultation which our clients find very helpful for their planning process. With our many years of experience we can advise on all aspects of the catering for your wedding, party, BBQ or buffet. We are so confident that you will like our food that we’ll let you sample several dishes for a very small charge before you make any commitment to hire us for your event.
Bon Viveur staff are smart, helpful, well trained and discreet.
Light creamy buffalo mozzarella, sliced beef tomato, fresh basil and marinated olives on a garlic bruschetta served with fresh rocket drizzled with extra virgin olive oil and finished with cracked black pepper
Chicken breast layered with leeks and wild mushrooms flecked with summer herbs on a dressed leaf salad served with baby artisan rolls
Freshwater prawns marinated with garlic and lemongrass seared on the griddle and tossed with a salad of Chinese leaf, spring onions, baby tomatoes and peppers finished with lime and sweet chilli dressing
Golden crumbed risotto balls filled with buffalo mozzarella served with a spiced tomato and basil dip
Filled with a stuffing of Lincolnshire sausage meat, fresh herbs and shallots served with red wine jus
Locally sourced beef steak marinated and cooked in Rioja red wine and fresh herbs, slow braised for 4 hours until meltingly tender
Smoky chorizo adds bags of flavour to this dish- finished with warm lemon and chive dressing
Served on a bed of honey glazed Chantenay carrots and minted crushed peas and broad beans drizzled with a light lamb jus
All dishes served with a selection of seasonal vegetables
A classic favourite served in a Martini glass finished with a layer of real raspberry jelly topped with a fresh raspberry and a heart shaped lemon shortbread biscuit
It’s a cheesecake (tick), it’s got booze in it (tick) and it looks and tastes fantastic (double tick)!!
served in a Martini glass with a homemade heart shaped shortbread biscuit
Rich chocolate mousse layered with salted caramel sauce served with chocolate straws
Great food | Great presentation | Great service
Sue: 07984 289725