This is just a selection of the menus we can produce.
We'll work with you to create a menu that suits your event.
3-4 canapés per guest if served before a 3 course meal
5-6 canapés per guest if served instead of a starter before a 2 course meal
10-12 canapés per guest if no other food is being served
We offer a range of hot and cold, exotic or traditional canapés that look and taste amazing.
They include vegetarian and gluten free and are served in a variety of different ways on ceramic, glass, wood, slate and on sipping spoons.
Chorizo cups with feta, mint and slow roasted cherry tomatoes
Pork and herb terrine on crostini with chilli jam
Indonesian chicken on mini poppadum's
Tortilla with chorizo, manchego and salsa
Mini Moroccan lamb burger with harissa mayo
Filo basket with Asian beef salad
Pastrami, gherkin and American mustard on crostini
Mini Yorkshire puddings with beef and horseradish
Honey and mustard glazed baby sausages
Chicken satay skewers
Mini cheeseburger with dill pickle and ketchups.
Thai fishcakes on lime spiked mayo
Newspaper cones of fish and chips with tartare sauce
Freshwater prawn and guacamole on crostini
Filo basket with coriander prawns
Smoked salmon, dill, caviar on blinis
Lemon, chilli and garlic skewered king prawns
Parmesan shortbreads with mozzarella and slow roast cherry tomatoes
Filo basket with wild mushrooms and tarragon crème fraiche
Aubergine caviar and mint on crostini
Baby spinach roulades with herbed cheese, sundried tomatoes and roasted peppers
Roasted baby new potatoes with soured cream and chive dip
Courgette and feta cakes
Bombay potato on mini poppadum
Baby peanut butter brownies
Lemon shortbreads with raspberries
Meringues with raspberries and cream
Fresh fruit mini tartlets
Tiny heart shortcakes with strawberries and cream