Hot & Cold Fork Buffet Menu

Hot Fork Buffet Menu

A selection of dishes there are more available

Chicken in chianti

Mediterranean chicken en croute

Spanish chicken

Tarragon chicken

Moroccan lamb tagine

Hungarian beef goulash

Burgundy braised beef

Pork cassoulet

Pecorino and pesto crusted fillet of salmon

Aubergine and chickpea tagine (v)

Mushroom stroganoff (v)

Served with a selection of vegetables & your choice of

Lemon and herb buttered new potatoes

Herbed rice

Buttered mashed potatoes

Thyme roasted potatoes

Roasted new potatoes with garlic and rock salt

Lemon and Coriander cous cous

A selection of desserts is also available

Cold Fork Buffet Menu

A selection of dishes from our menu

Side of poached salmon with dill and mustard sauce

Lemon, cucumber, crevettes, watercress

Salmon satay

Thai salad, sesame dressing

Salmon nicoise

Baby plum tomatoes, French beans, olives, anchovies, dijon dressing

Tarragon chicken

On lemon courgettes and asparagus

Indonesian chicken on coriander rice

Maple and mustard glazed ham

Roast topside of beef

Balsamic shallots

Goats cheese and caramelised onion tart

Mozzarella, basil and roasted cherry tomato tart

A selection of breads and butter

A selection of salads

(some examples)

Vine tomato, cucumber and coriander

Tomato, red onion and mozzarella

Greek salad

Gazpacho salad

Ruby coleslaw

American coleslaw

Casablanca cous cous

Indian rice

New potato salad with soured cream, gherkins and chives

Feta and mint tabbouleh

Honey and mustard dressed green salad

Leaf salad with light balsamic dressing

A selection of desserts are available